Ciao! Dec/Jan 2021 Dec/Jan 2021 - Page 55

SUPERB CHINESE CUISINEINE

Discover Winnipeg ’ s favourite Chinese dishes in a contemporary atmosphere
Signature dishes and popular favourites
Braised Tofu Rolls with Shrimp and Pork $ 18.95
Shrimp with Satay Sauce or Curry Sauce $ 18.95 Shrimp cooked in your choice of satay sauce or curry sauce . ( Pictured )
Deep-Fried Squid with Salt and Pepper $ 18.95 Crisp-fried pieces of tender squid lightly tossed in salt and pepper .
Barbecue Duck ( Half ) $ 20.95 A traditional Chinese recipe . Tender and juicy duck meat with a crispy skin exterior .
Kung Po Chicken $ 18.95 A fiery and flavourful stir-fried blend of chicken , green and red peppers , onions , and peanuts , served in a Szechuan chilli sauce .
Beef Slice in Szechuan Chilli Broth $ 18.95 Beef slices coated in Szechuan chilli broth .
Braised Pork Belly $ 18.95 with Soy & Brown Sauce . ( Pictured )
Lamb Slices with Ginger and Onions $ 18.95 Sliced boneless lamb , fried with ginger and onions in oyster sauce and soy sauce .
House Special Chow Mein $ 20.95 Crispy Egg Noodle , Scallop , Shrimp , Basa Fillet , Pork ,
Chicken , Shiitake Mushroom & Baby Bok choy .

Taste the difference high quality ingredients and authentic recipes make !

Steamed Jumbo Shrimp ( 6 ) with Garlic and Butter Vermicelli $ 20.95
Jumbo Shrimp Glazed with Duck Egg Yolk Sauce $ 20.95
Crispy Ginger Beef $ 18.95 Deep fried beef strips glazed with chilli , honey garlic sauce , and ginger sauce .
Beef Tenderloin in BBQ Sauce with Mushroom & Broccoli $ 20.95 ( Pictured )
Pan-Fried Green Beans with Pork $ 15.95 Mapo Tofu $ 14.95
6-33 University Crescent ( 204 ) 275-2591 Mon-Sat 10 am-11:30 pm , Sun 10 am-10:30 pm