Entertain like a chef with
small bites packing big
by Jessie Schmidtke
Party food has three requirements:
it must be bite-sized or finger-friendly, simple enough to make loads, and of course, so incredibly delicious
that guests beg for the recipe at the end of the night. We invited Sean Smith of Cibo Waterfront Café and Karli
Smith of Cordova Tapas & Wine to share some pro tips on mastering the art of holiday entertaining this year.
ciao! / dec/jan / two thousand nineteen