Ciao Dec/Jan 2019 CIAO_Decjan2019_Digital | Page 41

ciao! ciao!cooks cooks party starters McCausalnd Entertain like a chef with small bites packing big flavours. by Jessie Schmidtke Party food has three requirements: it must be bite-sized or finger-friendly, simple enough to make loads, and of course, so incredibly delicious that guests beg for the recipe at the end of the night. We invited Sean Smith of Cibo Waterfront Café and Karli Smith of Cordova Tapas & Wine to share some pro tips on mastering the art of holiday entertaining this year. ciao! / dec/jan / two thousand nineteen 39