ciao! contents
special holiday issue
dec/jan
two thousand nineteen
11 the it list
Dozens of great gift
ideas, hundreds of
great stores
reviews
• Pauline ........................ 45
features departments • Gaijin Izakaya ............... 45
8 holiday calendar 6 ciao! news • Osteria del Piolo ........... 46
what’s hot right now • Wood Tavern ..................47
A handy guide to the best
events of the season
44 ciao! reviews
best new restaurants
2019
30 in the kitchen
Chef Chris Gama brings
bold flavour to brunch
39 ciao! cooks
Recipes that get the party
started
48 winnipeg’s best list
restaurant directory
59 specialty food list
store directory
60 last course
floral bubbles
• Lark ............................. 46
recipes
• entrée, brussels waffle
with lemon curd, roasted
strawberries and lemon
poppy seed crumble .......... 33
• entrée, smoked arctic char
and pommes paillasson ..... 34
• entrée, warm potato leek
salad with mornay sauce .... 35
• dessert, chia seed pudding
with fresh mango jam, berries
& puffed rice granola ........ 36
• appetizer, romesco
eggplant bruschetta ......... 40
• appetizer, stuffed
arancini ........................... 41
• appetizer, hummus ......... 42
• appetizer, cauliflower
flatbread ........................ 43
• cocktail, hibiscus and
lavender mimosa .............. 60
Cover: Chia Seed Pudding. See recipe on page 36.
Photography: Ian McCausland(cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: January 31, 2020
www.ciaowinnipeg.com
ciao! / dec/jan / two thousand nineteen
1