Ciao Dec/Jan 2018 CIAO_DecJan2018_Digital | Page 6

publisher’s note T 1750 Sargent Ave | 204 788 2015 chop.ca 4 ciao! / dec/jan / two thousand eighteen his special holiday issue marks Ciao! Magazine’s annual round up of the best places in the city! Compiling this package of information entails a series of visits to new restaurants and stores before adding them to our best list and it list. Exploring the city is an ongoing exercise at Ciao! of course, but during the fall, the activity intensifi es. We start by making a list - recording all the restaurants that opened since last October. We discuss each property’s potential of inclusion for our best new restaurant choices, sharing dining and food details of our personal experiences. It is not unusual for our lively debate to yield more than fi ve - which leads to more dining out. The fi nal fi ve restaurants chosen as Best New Restaurants of 2018 make the city better for their being. It has been a year of well executed themes created by people obsessed with details. Two of the top picks breathe new life into familiar French inspired recipes, adding panache to the area of the city they dwell. One is a noodle house that holds its own against some of the world’s leaders, and another proves small plate sharing is still alive and well. The restaurant that has earned our top billing this year, comes from a known Winnipeg chef adding fl air to the casual food scene at the Forks Market. Passero strikes a balance between casual and elegant informed by its inspiration country, Italy. We also scoped out restaurants with imaginative dishes inspired by our locale. Root vegetables like beets are ever appearing in new ways - sparking favour with each interpretation. Two seasoned chefs cooking in kitchens nestled in bucolic settings were called on to share regional recipes you’ll want to add to your entertaining repertoire. Begin by feasting your eyes on the pages of ciao!cooks. A fi eld trip to another spectacular setting took us inthekitchen to spend time with Chef Thomas Stuart, of Resto at Thermea. He gives us recipes that up our game just in time to impress guests over the holidays, all while keeping his zen. Most importantly, this spa based chef shows us how mixing a few super simple dishes into a menu plan does wonders to reduce entertaining stress. In keeping with annual tradition this publication features a multi- page photo layout presenting the results of our city-wide shopping search. Supporting local stores is one of the most rewarding ways to add meaning to the Christmas shopping experience. Neighbourhood boutiques give our city local fl avour, and the dedication to high quality products and service is a refl ection of passionate local retailers. Many store owners travel the globe, thoughtfully hand-picking items they think Winnipeggers will like. Our it list starting on page 11 is a curated directory of 156 stores worth discovering. May the selections in this special holiday issue of Ciao! soon become your new favourite places in the year to come, and may joy be with you this Christmas! Laurie Hughes Publisher