ciao! contents
dec/jan
two thousand eighteen
features
8 holiday calendar
Our guide to the best
events of the season
11 the it list
Gift ideas from the city's
best stores
34 inthekitchen
Chef Thomas Stuart
prepares dishes that feed
the body and soul
departments
6
ciao! news
what’s hot right now
reviews
• Passero ........................ 49
• Black Bird Brasserie ....... 49
• Cho Ichi Ramen ............. 50
48 ciao! reviews • Little Goat .................... 52
top tables • The Oxbow .................... 52
54 winnipeg’s best list
restaurant directory
66 specialty food list
store directory
68 last bite
43 ciao!cooks
Regional ingredients shine
in starters fit for the
season
jaimi deleau
recipes
• appetizer, pesto tomato
baked brie .....................37
• entrée, creamy black
garlic pappardelle .......... 38
• dessert, lavender panna cotta
with preserved lemon ...... 39
• appetizer, beet bowl ....... 40
• appetizer, beet chips ....... 44
• appetizer, mushroom
perogies ...................... 45
• appetizer, pickerel
cheek pops ................... 46
• appetizer, beet fritters .....47
Cover: Beet Bowl. See recipe on page 40.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: January 30, 2019
www.ciaowinnipeg.com
ciao! / dec/jan / two thousand eighteen
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