ciao!news
lounge with classic appeal
(pictured). A menu of simple
and delicious French-inspired
small plates pair nicely with
creative cocktails and hours
of socializing in the intimate
lounge. 164 Langside St.—NB
Share
Plates!
The holidays are all about
sharing friendship and food
with those we love.
retail news
I sweet smell of
success
F
ollowing a successful recent
pop-up in coordination
with the PUSH Program,
popular local candle company
Coal and Canary now has a
permanent space at The Forks
Market (pictured below). From
the elegant entryway to the
bright pink and gold decor,
owners Amanda Buhse and
Tom Jansen create a fun and
welcoming space. Along with
quirky candles, like winter
picks Ginger Bell Rock and
The Cider Made Me Do It,
fi nd other Canadian-made
products like luxury bath salts
from Bathorium and natural
essential oils from Happy Spritz.
1 Forks Market Rd, 2nd fl oor,
coalandcanary.com—NB
get social
I booked space
W
innipeg's beloved
family-operated
bookstore chain McNally
Robinson Booksellers is
expanding! Scheduled to
open mid-January at The
Forks, the specialty bookstore
will offer overnight delivery
service from the fl agship
store's larger stock. Expect
a great selection of books
and giftware for the family.
1 Forks Market Rd, 2nd fl oor,
mcnallyrobinson.com—NB
For team @ciaowinnipeg,
celebrating local fl avour is
about sharing what (and
where) we love to eat so our
readers can discover the city’s
best, and support the businesses
that are doing a great job!
Now we are calling on you,
Ciao! fans to share your
Instagram worthy food
pictures with us for a chance to
be featured in the next issue!
Throughout December, take a
picture of the hot bites
and great looking plates of
delicious food you discover
out on the town and tag
@ciaowinnipeg
culinary events
I ice kings
Popular pop-up eatery
presented by RAW:gallery
takes to the ice in the heart
of Winnipeg, Gimli and will
visit Churchill in March.
Diners feast on a unique fi ve
course tasting menu created
by high profi le chefs. Visit
raw-almond.com for info.
• Dec 29-Jan 7: RAW: Gimli
is a highly exclusive event for a
mere 570 diners on the shores
of Lake Winnipeg. Packages
to include overnight stay at
Lakeview Gimli Resort and
shuttles from Winnipeg also
available.
• Jan 19-Feb 14: For the
sixth year in a row, pop-up
eatery RAW:almond welcomes
returning and new guests into
the unique dining experience
on the river. Multiple seatings,
reservations required.
Enjoy the season, and get
snapping! Deadline for Next
Issue is January 1st! (That
means swanky NYE dinners
can be posted in the morning).
Stay Connected with
Ciao! between issues
@ciaowinnipeg
ciaowinnipeg.com
ciao! / dec/jan / two thousand seventeen
7