fi rst word
Give People What They Love
W
e’ve been told since we were young, it’s is
better to give than to receive. After a certain
age, we come to know the truth in that. At this time
of the year, this sentiment is top of mind. Over our
lifetime we also learn that giving is a fine art, of
which some people master simply by considering the
passions of their subjects. This can be a tough, even
if you do know a person well. However, that is how
this magazine can help!
This Special Holiday Issue highlights a vast
collection of gifts in various forms. It is our annual
opportunity to share Winnipeg’s best shopping,
dining and entertainment. In the 21 years Ciao!
magazine has been publishing, the excitement
continues to be palpable during this annual quest to
showcase some of the great gift ideas found in locally
owned stores, and shine a light on some of the creative
superstars on the culinary scene.
brand new on the scene. National industry reports say
that restaurant trends are moving from ingredient-
based to more concept-based. Chef owned spots are
more commonplace than ever. Hyper local sourcing,
like on-site brewing is on the top 10 list of trends too.
Simplicity and getting back to the basics by using more
cuts of meat, mor