ciao! contents
dec/jan
two thousand seventeen
features departments
8 holiday calendar 6
Our guide to the season's
hottest events
13 the it list
Gift ideas from the
city's best stores
39 in the kitchen
Bread winners
ciao! news
what’s hot right now
52 ciao! reviews
best new restaurants 2017
reviews
• Brazen Hall ................... 53
• Bouchée Boucher .......... 53
• Carne ........................... 54
• Cordova ........................ 56
• Harth ............................57
59 winnipeg’s best list
restaurant directory
74 specialty food list
store directory
76 last course
what’s up, buttercup?
recipes
• dessert, christmas on the
prairies ........................... 40
• entrée, savoury croissant
bread pudding ...................41
• appetizer, challah/koilech 43
• appetizer, pandesal buns . 44
• dessert, ube ensaymada .. 45
• appetizer, cranberry walnut
bread .............................. 47
• appetizer, danish rye ...... 48
• dessert, almond pulla ..... 49
• dessert, bolo rei ............ 50
Cover: Christmas on the Prairies. See recipe on page 40.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: January 31, 2018
www.ciaowinnipeg.com
ciao! / dec/jan / two thousand seventeen
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