Ciao Dec/Jan 2016 number one hundred one | Page 72

FROM SOUTH AMERICA WITH LOVE S o much of the South American dining experience reflects the wines that are produced in Argentina, Brazil and Uruguay. An impressive number of International awards have been attained by wineries from these countries. Yet, it is only part of the story we have come to appreciate. So much of the wine excellence can be traced to small, family owned vineyards with an unwavering commitment to environmental sustainability and fair trade. The relationships we have developed with South American wine families have led to a robust wine list at Hermanos that we are proud to share with our customers. On behalf of our wine partners at De Luca Fine Wines and my wine service team at Hermanos, we would like to introduce you to some of our favourite wineries. - Owner Noel Bernier, Hermanos Bodega Sottano - One of the pioneers in the Cuyo region’s viticulture industry was Fiorvante Sottano. Since 1890, upon arriving from Italy, Sottano has been producing premium wines. Nowadays it is led by grandson Ricardo Sottano with his sons at his side. Sottano wines reflect family traditions that have been maintained over several generations. Hard work is met with new technology to preserve the gifts of nature. Every detail of the wine making process is carefully considered, and the resulting flavours are inspired. Bodega Bouza - This is another winery born as a family enterprise driven by the love of countryside and fruits. This family adheres to a fundamental premise that small scale work always offers better results. To achieve this, the whole process is followed obsessively, from vineyard to glass. Bodega Stagnari - Stagnari is a family winery focused on premium products, and renowned as the most awarded Tannat Winery in the World! These wines have been recognized in more than ten countries by the most demanding of palates. Grapes are harvested by hand and carefully taken to the winery for production of premium wines.