Some of the best holiday traditions are simple
bestlist
The Blue Marble 1979 Wellington Ave , 204‐594‐1967 . Excellent small plates are served up with artful presentations . Tuna crudo on a vibrant pea puree is a standout dish . WA , LP , IA , A , M , V Boulevard Pub & Bistro 3670 Roblin Blvd , 204‐691‐3330 . A blend of luxe and rustic décor sets the scene for upscale pub grub and playful creations like Thai chile tacos . WA , LP , A , IA , M , V Capital Grill and Bar 3116 Roblin Blvd , 204‐615‐3116 . Neighbourhood regulars clink glasses in the modern dining room over a mix of homey and high cuisine , like short rib rigatoni in a winey tomato sauce . WA , LP , A , IA , M , V
Carne Italian Chophouse 295 York Ave , 204‐896‐7275 . Slick downtown chophouse features chef Michael Dacquisto ’ s beef-forward menu , which also incorporates classic Italian dishes and touches of fusion influence . WA , LP , IA , M , V Enoteca A-1670 Corydon Ave , 204‐487‐1529 . Acclaimed chef Scott Bagshaw showcases his creativity in this intimate and ultra-hip space . Beef tartare is a highlight . WA , LP , IA , M , V Jane ’ s 504 Main St , 204‐632‐2594 . Patrons interact with culinary students at Red River College ’ s Paterson GlobalFoods Institute as they execute an inspired menu . Reservations recommended . WA , LP , A , IA , M , V
Máquè 909 Dorchester Ave , 204‐284‐3385 . Pan Asian flavours meet traditional French technique and impeccable presentation at this restaurant helmed by chef Scott Bagshaw . WA , LP , A , IA , M , V The Mitchell Block 173 McDermot Ave , 204-949‐9032 . Chef / owner Sean McKay serves eclectic , Mediterranean influenced dishes in an industrial chic setting . Crispy fried Brussels sprouts are a menu highlight . WA , LP , A , IA , M , V The Palm Lounge Fort Garry Hotel , 222 Broadway , 1-800-665-8088 . This swish lounge boasts an opulent ceiling and live jazz performances . WA , LP , A , V , M , ATM Rudy ’ s Eat & Drink 375 Graham Ave , main floor MB Hydro Place , 204-421-9094 . Diners enjoy mod steakhouse offerings , like steak frites or grilled dijon salmon served with tomato jam and chickpea salad , in a high tech atmosphere with a retro glam aesthetic . WA , LP , SP , A , IA , M , V
Saddlery on Market 114 Market Ave , 204‐615‐1898 . Twists on comfort food in a chic East Exchange District heritage space . Chef Michael Day wows with unexpected flavour pairings and fresh uses of regional ingredients . WA , LP , IA , M , V
Cozy , casual and fun in the beautiful Exchange District .
Welcoming parties up to 65
Some of the best holiday traditions are simple
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Corrientmas filled with Joy and Cheer
137 Bannatyne Ave . 204-219-5398 corrientes . ca
Now open Sundays 12 - 8 pm
ciao ! / dec / jan / two thousand sixteen 65