ciao! contents
dec/jan
two thousand sixteen
13 the it list
Gift ideas from the
city's best stores
features
8 holiday calendar
Our guide to the best
events of the season
38 in the kitchen
Chef Norm Pastorin of
The Cornerstone finds
community through food
45 ciao! cooks
Clever cocktails and appies
for a holiday soirée
departments
6 ciao! news
what’s hot right now
reviews
• Clementine........................51
• Blind Tiger.........................51
• Chosabi.............................52
50 ciao! reviews
• Feast................................54
top tables
• Máquè...............................56
58 winnipeg’s best list
restaurant directory
74 specialty food list
store directory
76 last course
marshmallow garland
recipes
• appetizer, butternut squash cups
with pecan sage crumble..........49
• appetizer, chickpea soup.......41
• appetizer, olives
escabeche.........................47
• cocktail, ginger coconut
punch.....................................48
• cocktail, kids these days.......46
• entrée, savoury crêpe with pesto
and a poached egg..................42
• entrée, pickerel with Israeli
couscous..............................43
• dessert, lemon tart...............44
Cover: Lemon tart by chef Norm Pastorin. See recipe on page 44.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: January 25, 2017
www.ciaowinnipeg.com
ciao! / dec/jan / two thousand sixteen
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