inthekitchen
Chef Norm Pastorin’ s menu:
• Chickpea Soup with Guacamole, Crispy Quinoa, and Chile Oil
• Savoury Crêpe with Pesto and a Poached Egg
• Pickerel with Pearl Couscous and Lemon-Caper Butter Sauce
• Lemon Tart
Photography by Ian McCausland ciao! / dec / jan / two thousand sixteen 39