Ciao Dec/Jan 2016 number one hundred one | Page 23

for gourmands
“Eating is a necessity,
but cooking is an art.”
— Anonymous

CLOCKWISE FROM TOP LEFT: Handmade and etched in Lombok, Indonesia, condiment pots keep spices on hand
for exotic cooking, $28, Ten Thousand Villages (p 28); Colourful crème brûlée torches make caramelizing cute,
$29.99, Scoop n’ Weigh (p 74); Dips, salad dressings, and sauces get a flavour punch with a gift set of flavoured
oils and vinegars, $34.50, Frescolio (p 74); Chewy nougat bars loaded with dried fruits and nuts are pretty and
tasty, $6.70 each, The Almond Tree (p 36)

ciao! / dec/jan / two thousand sixteen

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