ciao! reviews
enormous portions of halibut,
haddock and cod hide beneath a
crunchy exterior that gives way to
flaky, tender meat. Firm, slightly
sweet halibut is ideal for a generous
slather of housemade tartar sauce,
while mild and delicate cod falls
away at even the merest nudge of
a fork.
The menu moves beyond the
titular fish and chips with seafood
offerings like jumbo shrimp cloaked
in batter and buttery scallops on a
heaping bed of fries. A Ducky's meal
may be an indulgence, but there's
no need to stop before sampling a
decadent and gooey deep fried Mars
bar served over a chocolate fudge
sundae.
While the fish at this establishment doesn't come with a walk
along a pier or swaddled in the daily
paper, bottles of malt vinegar and
ketchup are poised at each table for a
liberal dousing. Sometimes unfussy,
28
ciao! / aug/sep / two thousand sixteen
uncomplicated food can be the most
transportive m