Ciao! Aug/Sept 2016 Digital Issue | Page 48

bestlist Tavern United 1824 Pembina Hwy, 204-261‑4233; 345 Graham Ave, 204-944‑0022; 2100 McPhillips St, 204‑633‑0024; 826 Regent Ave, 204‑224‑1681. Contemporary English sports pub where visitors play a game of darts or pool, or sit back and watch the big game on one of the many big screens. Downtown location offers three floors of sports themed fun. WA, LP, SP, A, IA, M, V TeSoro Lounge 720 Corydon Ave, 204-615-5454. New swank spot serves drinks and Italian fare including crispy calamari and stone fired pizzas in a sultry atmosphere. WA, LP, IA, A, M, V Toad in the Hole 112 Osborne St, 204-284‑7201. Popular spot for the Village crowd for its tipples and board games. Classic pub grub includes namesake and scotch eggs. WA, LP, SP, M, V The Yellow Dog Tavern 386 Donald St, 204‑775‑6676. Scratch-made food such as perogies, and pizza make this no-frills, deep fryer-free tavern a perfect place to have a pint and a plate. WA, LP, IA, V, M, A REGIONAL/CANADIAN 12 Resto Bar 288 Portage Ave, 204‑697‑1495. This downtown hotel restaurant offers an expansive view of north Portage Ave. WA, LP, A, IA, M, V Blaze Bistro Delta Winnipeg, 350 St. Mary Ave, 204‑944‑7259. The newly renovated dining room is a stylish and contemporary setting for urban prairie cuisine. WA, LP, A, IA, M, V Chew 532 Waterloo St, 204‑667‑2439. New mod rustic River Heights bistro focused on in season local tastes. Truffle fries and roasted mushrooms tempt. WA, LP, V, M, IA Elements (opens Aug 31) 599 Portage Ave, 204‑786‑9237. Smart, globally inspired dishes using regional and organic ingredients. Menus change seasonally. WA, LP, A, IA, M, V Fusion Grill 550 Academy Rd, 204-489‑6963. Talented Chef Lorna Murdoch uses fresh products sourced locally to create stunning Manitoba regional cuisine. The wine list is exclusively Canadian. LP, A, IA, M, V Gates on Roblin 6945 Roblin Blvd, 204-224‑2837. This elegant country estate has several rooms offering a charming dining atmosphere. Pan-Canadian menu is strong on fish and meat. WA, LP, SP, A, IA, M, V 46 ciao! / aug/sep / two thousand sixteen Pineridge Hollow Off of Hwy 59, east on Garven Rd [PR #213] to Pineridge Rd, follow signs to Heatherdale, 204‑777‑3880. Located on the outskirts of Birds Hill Park, this beautiful restaurant also houses a tea room and gift shop. WA, LP, SP, IA, M, V Prairie 360 83 Garry St, 204‑505‑2681. Latest incarnation of the revolving restaurant offers up regional cuisine with a view. Whiskey lounge two floors down features premium pours grouped according to flavour profiles. WA, LP, A, IA, M, V Smith 75 Forks Market Rd, 204‑944‑2445. Plays on plaid and nostalgic Canadian touches offer a backdrop to scratch-made regional cuisine. The pan bagnat ups the ante on tuna salad with tuna steak, hard-boiled egg, and marinated vegetables. WA, LP, A, IA, M, V The VG Restaurant The Fairmont Hotel, 2 Lombard Pl, 204‑985‑6255. Extremely high standards garnered this hotel a CAA/AAA Four Diamond Award. Chef Eraj Jayawickreme wows with stellar presentation, meticulously thoughtful dishes, and unique applications of local flavours. WA, LP, A, IA, M, V RIBS The Rib Room Best Western Charterhouse Hotel, 330 York Ave, 204-942‑0101. This long-time local favourite has built its reputation on ribs, but the extensive menu also includes lamb, prime rib and filet mignon. WA, LP, A, IA, M, V Tony Roma’s Famous for Ribs 1212 Nairn Ave, 204-668‑7995; 656 St. James St, 204-949‑9426; 1500 Pembina Hwy, 204‑477‑5195. This chain has won many awards for its baby back ribs with four distinct signature rib sauces. WA, LP, SP, A, IA, M, V SOUTH AMERICAN/ SPANISH Carnaval 270 Waterfront Dr, 204‑505‑0945. Winnipeg’s only Brazilian barbeque has carved out a sizzling carnivore’s paradise in the Exchange District. Juicy cuts of beef, lamb, chicken and pork are carved by gauchos tableside. WA, LP, A, IA, M, V Corrientes Argentine Pizzeria 137 Bannatyne Ave, 204‑219‑5398. Argentinean-style pizza boutique serves up pies with unique toppings. Empanadas, like the four cheese, is stuffed with a creamy blend of mozzarella, parmesan, blue cheese and provolone. SP, LP, V, M, IA Café Dario 1390 Erin St, 204‑783‑2813. Colombia-born Chef Dario Pineda‑Gutierrez prepares Nuevo Latino cuisine—North American ingredients fused with Latin American spices. Outstanding fivecourse dinners for $39 prix fixe. LP, SP, A, IA, M, V Deseo Bistro 696 Osborne, 204‑452‑2561. Chef Scott Bagshaw serves up flavourpunched, Spanish-influenced food. Divine housemade mac and cheese with chorizo is an addictive menu standard. LP, IA, M, V. Hermanos Restaurant & Wine Bar 179 Bannatyne Ave, 204-947-5434. This Latin eatery is the perfect place to nibble on tapas or enjoy colourful mains such as the steak topped with crab chèv re cream and zippy chimichurri. WA, LP, SP, A, IA, M, V Segovia 484 Stradbrook Ave, 204‑477‑6500. This trendy tapas restaurant features tastes of Spain in Chef Adam Donnelly’s creative shareables. Supple ricotta gnudi with sage, Pecorino and butter is sublime. WA, LP, SP, IA, M, V STEAK & SEAFOOD Chop Steakhouse & Bar 1750 Sargent Ave, 204‑788‑2015. The shades-of-grey interior in this stylish and swanky steakhouse oozes sex appeal. Boasts in-house butcher and pastry chef. WA, LP, A, IA, M, V 529 Wellington Steakhouse 529 Wellington Cres, 204-487‑8325. A renovated historic mansion offers grand style along with top Canadian prime beef. Over 800 wine list selections. WA, LP, SP, A, IA, M, V Hy’s Steakhouse 1 Lombard Pl, 204‑942‑1000. A classic Winnipeg establishment for more than 40 years, comfortably opulent with traditional dark panelling. Canadian prime rib and perfectly aged steaks are outstanding. WA, LP, A, IA, M, V The Keg Steakhouse & Bar 115 Garry St, 204-942‑7619; 2034 McGillivray Blvd, 204-477‑5300; 2553 Portage Ave, 204-885‑5275. It’s all about consistency. The Keg delivers sizzling steaks off the grill, slow-roasted prime rib, rock lobster tails and Alaskan king crab in a friendly, casual atmosphere. WA, LP, SP, A, IA, M, V Rae & Jerry’s 1405 Portage Ave, 204-783‑6155. Little has changed this steakhouse since its inception in 1957. Famous for liver and sandwiches. Reservations preferred. WA, LP, SP, A, IA, M, V