ciao! cooks cob job Celebrate summer with local golden goodness
ciao! cooks cob job Celebrate summer with local golden goodness
Corn provided by Jardins St-Leon Gardens
Photography by Ian McCausland by Kathleen Cerrer
The best part of summer is taking advantage of the bounty of fresh vegetables that sprout from our prairie land. Peel back a husk and enjoy one of our favourite seasonal treats: whether roasted or mashed, sweet and nutritious corn is good as gold. We invited chefs / owners Melissa Hryb of Marion Street Eatery and Jesse Lemus of Mercadito Latino to go beyond the cob with a variety of ways to use this versatile veggie. ciao! / aug / sep / two thousand sixteen 21