Naan Culture 1700 Corydon Ave, 204-504-6226. Cultural cuisine crash ups take humble naan bread beyond the tandoor, spanning continents of flavours. WA, A, IA, M, V Red Ember Common Forks Market Rd, 204-504-8998. Fast-casual pizzeria using local and ethically raised ingredients to create a variety of modern sides and neo-Neapolitan pies. WA, LP, A, IA, M, V Saburo Kitchen 242 Hargrave St, 204-219-5295. Chef Ed Lam and his pro team pump out an ever-changing menu of Asian dishes kicked up with bold flavour in Downtown’ s swanky Hargrave Street Market. WA, LP, A, IA, M, V
Skyr The Forks Market, 204-956-0679. An Icelandic inspired yogurt shop introduces innovative parfaits layered with fruit( think balsamic laced blueberry) Savoury bites are equally delicious. WA, A, IA, M, V Wall Street Slice 753 Wall St, 204-221-7272. West End spot serves New York-style pizza whole or by the slice in an industrialchic atmosphere. Fold it like a true Yankee. WA, LP, A, IA, M, V
FRENCH
InFerno’ s Bistro 312 Des Meurons St, 204-262‐7400. Fern Kirouac’ s French-Canadianmeets-Mediterranean fare has earned him accolades as one of the city’ s best. Six different preparations of mussels impress. WA, LP, SP A, IA, M, V La Creperie Ker Breizh 110-267 Sherbrook St, 204-295-2631. French Creperie makes an astounding variety of sweet and savoury crepes that reflect the flavours of Brittany. WA, SP, A, IA, M, V
Ne de Loup 1670 Corydon Ave, 204-487-1529. Photogenic space sets the scene for Scott Bagshaw’ s stunning dishes that embrace the traditions of French cuisine. WA, LP, A, IA, M, V Peasant Cookery 283 Bannatyne Ave, 204‐989‐7700. Almost all items from cured meats to mayonnaise are made from scratch. Chef’ s menu offers elegantly updated classics and rustic dishes.
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Resto Gare & Train Bar 630 Des Meurons St, 204‐837‐3624. Chic space serves French bistro fare. Simply the city’ s go-to for classics like Boeuf bourguignon, seafood crêpes and maple sugar pie.
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Sous Sol 22-222 Osborne St, Soussolosborne. com. This dreamy speakeasy is worth the hunt. An ever-changing selection of French classics is executed with flair. LP, A, IA, M, V bestlist
GEORGIAN
Saperavi 709 Corydon Ave, 204‐416‐3996. The first Georgian restaurant on the prairies. Specialties include khinkali, a dumpling filled with a spiced blend of minced beef and pork. LP, SP, A, IA, M, V
GREEK
Homer’ s 520 Ellice Ave, 204-788‐4858. Grecian pillars transport to ancient Athens at this popular spot. With a menu of Greek specialties, this is the place for lamb lovers. WA, LP, SP A, IA, M, V Nikos 740 Corydon Ave, 204‐478‐1144. Greek and American classics converge at this casual eatery. Large menu boasts souvlaki platters, gyros, burgers and salads. Lightly salted pita bread satisfies. WA, LP, SP, A, IA, M, V
INDIAN
Charisma of India 83 Sherbrook St, 204‐222‐7878. Dine in or take out savoury dishes steeped in flavour. Creamy vegetable korma and spicy tandoori chicken are menu highlights. WA, LP, IA, M, V Cilantro’ s 725 Gateway Rd, 204-669-9157; 1132 Portage Ave, 204-306-6354; 400 North Town Rd, 204-306-3306. Serves Indian favourites and restaurant signatures like richly spiced ginger coconut curry. WA, SP, LP, IA, M, V Clay Oven Three locations, clayoven. ca. Indian dishes and Hakka cuisine are served in a stylish and modern space. Those in the know go for the memorable and deliciously massive thali platters. WA, LP, SP, A, IA, M, V Craving Curries 3116 Roblin Blvd, 204-415-7707. Bold flavours in an array of showy sizzlers, street food inspired snacks and curries are exceptional.
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East India Company 349 York Ave, 204-947‐3097. Centuries-old artifacts grace the room of the Mehra family’ s flagship restaurant. The food is flawless, with biryani beautifully presented and perfectly spiced. WA, LP, SP, A, IA, M, V Shahi Flames 208 Marion St, 204-306-8000. 1045 St, James St, 204-414-5800. Menu is rich in variety and curries are can’ t-miss. Plenty of room for large groups and parties at the new Polo Park spot.
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INDIGENOUS
Bistro on Notre Dame 784 Notre Dame Ave, 204-691-1515. Reclaimed barn boards hinting rustic cabin chic kick off chef Dean’ s local love. The menu marries global ideas with MB Indigenous ingredients like bison and fresh walleye. LP, A, IA, M, V
Feast Café Bistro 587 Ellice Ave, 204-691-5979. This cozy spot pays tribute to Manitoba’ s Indigenous groups with a menu rich in bannock, bison and berries. Try the squash pizza topped with white sauce and pine nuts. WA, LP, A, M, V Promenade Brasserie 130 Provencher Blvd, 204-237-6414. The prime riverside location sets the scene for cuisine inspired by French-Metis cooks. Locally grown products appear liberally on the menu. WA, LP, SP, A, IA, M, V
INTERNATIONAL /
CLASSIC
Cork and Flame 3106 Portage Ave, 204-221-2777. Diverse menu includes Greek specialties, pastas, and prime rib dinner on weekends. WA, LP, SP, IA, M, V Silver Heights Restaurant 2169 Portage Ave, 204-889-7246. A popular hub for certified Angus steaks and bbq ribs smothered in a house-made sauce. WA, LP, SP, A, IA, M, V The Terrace Dining Room 3975 Portage Ave, 204-885‐3330. Overlooking the racetrack at Assiniboia Downs, a multi-tiered room gives every table a superb view. Reservations required. During race season. WA, LP, A, IA, M, V
INTERNATIONAL /
CONTEMPORARY
Blaze Restaurant & Lounge Delta Winnipeg, 350 St. Mary Ave, 204‐944‐7259. Sophisticated cuisine is served in a contemporary setting.
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Bonnie Day 898 Westminster Ave, 204-786-8411. A dynamic menu of comfort foods, and sourdough pizza earn this cozy spot raves. A variety of creative craft cocktails impress. WA, LP, SP, A, IA, M, V Bull and Filly 1763 Henderson Hwy, 204-560-2946. Spacious sunny space attracts neighbourhood regulars with charming service and elevated cuisine. WA, LP, IA, A, M, V Capital Grill and Bar 275 Broadway, 204-416-1144. Neighbourhood regulars clink glasses in the sleek, modern dining room over a mix of homey and high cuisine. WA, LP, SP, A, IA, M, V Damecca Lounge 305 Madison St, 204-306-1130. Polo Park area lounge reveals skills in the kitchen and multi-culti focus with globe-trotting dishes like chicken karaage sliders and mushroom pappardelle. LP, SP, A, IA, M, V deer + almond 85 Princess St, 204‐504‐8562. Chef Mandel Hitzer takes a formal tasting menu and refashions it as a playful education in global cooking in an artsy space. WA, LP, IA, M, V
34 ciao! / aug / sep / two thousand twenty-six