ciao! contents
aug / sep two thousand twenty-six features
8 foodsources a fresh arrival
10 inthekitchen flavour comes first
22 ciao! cooks recipes revisited departments
4 ciao! news what’ s hot right now
24 ciao! reviews top tables
29 winnipeg’ s best list restaurant directory
41 specialty food list store directory
44 lastcourse floral reverie reviews
• Pho # 1...................... 25
• Baro Ethiopian and Eritrean.................... 25
• Golden Loong............ 26
• Tehran Cafe............... 26
• Global Plate Play........ 28
recipes
• entrée, leeks and lentils..................... 13
• starter, roasted carrots.................... 14
• entrée, grilled pork steak................ 15
• dessert, arroz con leche...................... 16
• starter, dolmades...... 17
Cover & Contents: Dolmades. See recipe on page 17 Photography by Steve Salnikowski, chronic creative
Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: october 2026 ciaowinnipeg. com
ciao! / aug / sep / two thousand twenty-six 1