inthekitchen
Cheese Blintzes at Falafel Place ( Cover ) This Jewish treat is claimed by all as a rewarding way to break morning fast . Though we say enjoy a sweet roll or 5 any time of day as they can be paired with virtually anything .
Taste the sensational global flavours in locally made foods
INGREDIENTS Shells 4 medium eggs 1 cup homogenized milk 1 / 8 tsp salt 1 cup flour 1 Tbsp butter
Cheese Filling 1 lb dry cottage cheese 6 Tbsp sugar 2 egg yolks 1 / 2 tsp vanilla 8 oz full fat cream cheese
METHOD Shells 1 . In a medium bowl , mix together eggs and milk using a wooden spoon . Slowly add salt and flour . Mix until a smooth , buttermilk-like consistency is achieved . 2 . In a small non-stick pan over medium heat , melt butter . 3 . Add 2 Tbsp of batter , swirl the pan in a circular motion . Fry until lightly browned on the bottom . 4 . Flip out on to parchment paper , browned side up . Repeat with remaining batter .
Cheese Filling Using a food processor , pulse all ingredients until smooth .
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Assembly 1 . Place a heaping Tbsp of filling in centre of each shell . Fold three sides over filling envelope-style and roll up . 2 . In a buttered frying pan over high heat , fry blintzes until crisp and golden brown . 3 . Serve with sour cream and fresh strawberries or preserves .
Yield 15 blintzes
6-33 University Crescent ( 204 ) 275-2591 Mon-Sat 10 am-11:30 pm , Sun 10 am-10:30 pm ciao ! / aug / sep / two thousand twenty-three 23