inthekitchen
Stuffed Chicken Wings
INGREDIENTS 20 chicken wings 1 1 / 2 lbs ground chicken 3 tsp msg 3 tsp salt
3 tsp sugar 1 pkg ( 250 g ) glass noodles 1 1 / 2 tsp garlic powder 1 1 / 2 tsp black pepper 2 Tbsp ground lemongrass ( frozen or fresh ) 1 pkg ( 250 g ) glass noodles
METHOD 1 . Soak glass noodles in room temp water for 10 mins and drain . 2 . Remove chicken from bones , keeping the tips and skin attached .
3 . Defrost lemongrass if using frozen . Slice into thin rounds and then pound in mortar and pestle or food processor . 4 . Heat frying oil to 360 ° F 5 . Cut soaked noodles with scissors into small pieces 6 . Combine all ingredients in a bowl and knead together until well mixed . 7 . Stuff the wings tightly . 8 . Fry the stuffed chicken wings approx . 5 mins or until thoroughly cooked through . 9 . Serve with sweet chili dipping sauce .
Yield 20 wings
18 ciao ! / aug / sep / two thousand twenty-two