inthekitchen
Larry Tessier Pasquale ’ s Italian cuisine can be found at virtually every turn . However , classic recipes honed by a family ’ s elder and followed in a restaurant kitchen are more rare . Larry sees to it that time honoured recipes and methods of Pasquale ’ s late matriarch Sera Loschiavo are followed and dishes represent traditions held in Italian homes . Featured cannelloni and meatballs are go-to comfort dishes equally perfect for week night dining and special occasions .
Momma ’ s Meatballs
INGREDIENTS 1 cup ground veal 1 cup ground beef 1 cup ground pork 1 / 2 white onion , puréed 1 / 2 cup grated Parmesan cheese
3 eggs 1 Tbsp salt 1 1 / 2 tsp black pepper 1 Tbsp puréed garlic 3 Tbsp chopped parsley 2 Tbsp bread crumbs
METHOD 1 . Preheat oven to 350 ° F 2 . Mix all ingredients into a large bowl until thoroughly combined . 3 . Use an ice cream scoop or spoon to scoop out mixture and roll into balls . 4 . Place in baking pan and add a cup of water to the bottom of the pan . 5 . Bake for 20 minutes .
Yield 15 – 20 meatballs
16 ciao ! / aug / sep / two thousand twenty-two