Ciao Aug/Sep 2019 Ciao_Aug-Sep2019_Digital - Page 17

inthekitchen Small Plates, Big Flavours Dutch inspired food, tea and bespoke tea cocktails. Sharing is caring. 211 Bannatyne Ave. 204-946-1777 Vegan Sandwich Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread. 1/2 cup arugula 1/4 cup De Luca’s marinated eggplant 4 mushrooms, sautéed INGREDIENTS METHOD Garlic Cashew Spread 2 cups cashews, soaked overnight 1 1/2 cups water 2 Tbsp garlic purée 6 Tbsp nutritional yeast 2 Tbsp lemon juice salt and pepper, to taste Sandwich 2 slices of rye bread, toasted garlic cashew spread 5 slices of English cucumbers 1 Tbsp pickled onions (see recipe pg 11) 4 slices of apple Garlic Cashew Spread 1. In food processor, purée cashews with water until smooth. 2. Add garlic purée, nutritional yeast, lemon juice, salt and pepper. Purée until well combined. Sandwich 1. Assemble sandwich using desired amount of cashew garlic spread and remaining ingredients. Yield 1 sandwich and 3 cups garlic cashew spread Tastes like Summer Take your sangria to the next level by adding a splash of Frescolio’s Grapefruit White Balsamic. Find this recipe and more on our website! 2-929 Corydon Ave. 204-505-1455 5-1604 St. Mary’s Rd. 204-615-3885 1-1530 Regent Ave. 204-504-4200 Open Tuesday through Sunday ciao! /aug/sep / two thousand nineteen nin 15