Ciao Aug/Sep 2019 Ciao_Aug-Sep2019_Digital - Page 15

inthekitchen Mac & Cheese Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch to this indulgence. 1 cup broccoli, cooked and cooled 4 cups macaroni, cooked and cooled 2 Tbsp crushed honey mustard pretzels INGREDIENTS METHOD 1 cup canola oil 2 cups all-purpose flour 4 cups milk, brought to simmer 3 cups shredded Bothwell Old Cheddar 2 Tbsp lemon juice 2 Tbsp salt 1 tsp pepper 4 strips bacon, diced 1. In a pot over medium heat, mix together oil and flour for 4 mins, making a roux. 2. Slowly add hot milk until well combined. Whisk continuously to avoid burning the sauce. 3. Bring to a simmer, and cook for at least 15 mins. 4. Stir in cheddar cheese until well combined. Add lemon juice, salt and pepper to taste. 5. In a large pan, sautée bacon and broccoli until golden brown, then add cheese sauce and macaroni until well combined. 6. Place in 4 skillets and top with shredded cheddar and honey mustard pretzels. 7. Bake in oven at 350°F for 5 mins. Yield 4 servings ciao! /aug/sep / two thousand nineteen/ 13