Create a buzz in the kitchen
this summer with dishes using
Manitoba liquid gold.
Hexagon tile provided by Julian Tile
by Sarah Ritchie
This sweet nectar
is the ultimate pantry staple, perfect for thickening sauces, sweetening pastries and enriching both sweet and
savoury dishes. Many people favour honey for its health benefits, like soothing sore throats, and because it's
packed with antioxidants. We love it because it makes any recipe a little more delicious. In this issue, chefs Daniel
Davyduke of The VG Retaurant and Peter Long of Maxime’s share recipes using honey from the prairies.
ciao! / aug/sep / two thousand nineteen