Ciao Aug/Sep 2019 Ciao_Aug-Sep2019_Digital | Page 19

ciao!cooks Create a buzz in the kitchen this summer with dishes using Manitoba liquid gold. Hexagon tile provided by Julian Tile by Sarah Ritchie This sweet nectar is the ultimate pantry staple, perfect for thickening sauces, sweetening pastries and enriching both sweet and savoury dishes. Many people favour honey for its health benefits, like soothing sore throats, and because it's packed with antioxidants. We love it because it makes any recipe a little more delicious. In this issue, chefs Daniel Davyduke of The VG Retaurant and Peter Long of Maxime’s share recipes using honey from the prairies. ciao! / aug/sep / two thousand nineteen 17