inthekitchen
Small Plates,
Big Flavours
Dutch inspired food, tea and
bespoke tea cocktails.
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211 Bannatyne Ave.
204-946-1777
amsterdamtearoom.com
Vegan Sandwich
Veggies and protein-packed nut
spread get wedged between slices of
Winnipeg’s own City Bread. 1/2 cup arugula
1/4 cup De Luca’s marinated
eggplant
4 mushrooms, sautéed
INGREDIENTS METHOD
Garlic Cashew Spread
2 cups cashews, soaked overnight
1 1/2 cups water
2 Tbsp garlic purée
6 Tbsp nutritional yeast
2 Tbsp lemon juice
salt and pepper, to taste
Sandwich
2 slices of rye bread, toasted
garlic cashew spread
5 slices of English cucumbers
1 Tbsp pickled onions
(see recipe pg 11)
4 slices of apple
Garlic Cashew Spread
1. In food processor, purée cashews
with water until smooth.
2. Add garlic purée, nutritional
yeast, lemon juice, salt and pepper.
Purée until well combined.
Sandwich
1. Assemble sandwich using desired
amount of cashew garlic spread and
remaining ingredients.
Yield 1 sandwich and 3 cups
garlic cashew spread
Tastes like
Summer
Take your sangria to the next level
by adding a splash of Frescolio’s
Grapefruit White Balsamic.
Find this recipe and more
on our website!
frescolio.ca
2-929 Corydon Ave. 204-505-1455
5-1604 St. Mary’s Rd. 204-615-3885
1-1530 Regent Ave. 204-504-4200
Open Tuesday through Sunday
ciao! /aug/sep / two thousand nineteen
nin
15