ciao! cooks
spice world
Age-old combinations add
depth and kick to any dish
Spices are often
blends of several seasonings, and the recipes of chefs Adam Tayfour of Les Saj and Varun Kumar and Anil
Kumar of Clay Oven build on rich fl avours that age-old spice blends bring to modern tables. These mixtures
are versatile and can be used as all-purpose seasonings to just about any dish. Many of the spices will already be
in your cabinet, and others may require a fi eld trip to one of the city's ethnic-centric food stores.
ciao! / aug/sep / two thousand eighteen
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