Ciao Aug/Sep 2018 CIAO_AugSep2018_Digital | Seite 3

ciao! contents
august/september
two thousand eighteen
features departments
08 food sources 6
profile of a super oil
10 inthekitchen
ciao! news
what’s hot right now
• Carlos & Murphy’s ........23
• Helios .......................23
• Saperavi ....................24
22 ciao! reviews • Sukhothai ..................25
top tables • Thanh Huong ..............25
fast fusion
kyu bistro 28 winnipeg’s best list
17 ciao! cooks 42 specialty food list
recipes from les saj &
clay oven feature spices
of the world
reviews
restaurant directory
store directory
44 last bite
rosemarie todaschuk
recipes
• entrée, spicy bulgogi
pizza ..........................13
• appetizer, tamarind tofu 14
• entrée, spicy peanut
ramen .........................15
• entrée, mango chicken
heroshima ...................16
• appetizer, za’atar saj ......18
• entrée, shish tawouk .....19
• spice, za’atar ................19
• spice, muhammara ........19
• entrée, lamb tikka
masala ........................20
• spice, garam masala ......20
• spice, tandoori masala ...20
• appetizer, tandoori
chicken tikka ...............21
Cover: Mango chicken heroshima by Kyu. See recipe on page 16.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: October 1, 2018
www.ciaowinnipeg.com
ciao! / aug/sep / two thousand eighteen
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