ciao! contents
april/may
two thousand twenty
features
6 ciao!conscience
No plastic, no problem
8 ciao!fashion
Fashion forecast
12 inthekitchen
Chef Alix Loiselle of
La Belle Baguette
19 ciao!cooks
Chocolate champs
departments
4
ciao! news
what’s hot right now
24 ciao! reviews
top tables
29 winnipeg’s best list
restaurant directory
43 specialty food list
store directory
44 last bite
Dean Jenkinson
reviews
• Underdogs ................... 25
• King’s Head Pub ........... 25
• Tavern United .............. 26
• Yellow Dog Tavern ........ 27
recipes
• dessert, chocolate
ganache tart ................ 15
• dessert, caramel
chocolate cream puff .... 16
• dessert, salted
chocolate pretzel ..........17
• dessert, chocolate
chip cookie torte .......... 20
• dessert, cake truffles .... 21
• dessert, campfire in a cup
chocolate s’more mousse 22
• dessert, triple pepper
hot chocolate .............. 23
Cover: Chocolate swan cream puff at La Belle Baguette. See recipe at ciaowinnipeg.com.
Photography: Ian McCausland (cover and contents page)
Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: May 27, 2020
www.ciaowinnipeg.com
ciao! / apr/may / two thousand twenty
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