ciao!cooks
Triple Pepper
Hot Chocolate
Chicken souvlaki, lamb chops and
the best avgolemono soup in the
city make this a “MUST VISIT”!
Pink peppercorns add
floral crunch to this peppery hot
chocolate's sweet heat.
INGREDIENTS
1 tsp black peppercorns
1 cup white sugar
1 cup water
1/2 tsp cayenne pepper
Godiva hot chocolate mix
whip cream to garnish
pinch of pink peppercorns
Greek Fare
Extraordinaire
METHOD
1. Infuse black peppercorns in
boiling water for 5 minutes. Strain.
2. Add sugar, dissolving to make a
simple syrup. Add cayenne pepper.
3. Use this syrup to flavour hot
chocolate mix to desired strength.
4. Garnish with whipped cream
and sprinkle with crushed pink
peppercorns.
Yield 1 cup hot chocolate
2090 Corydon Ave. 204.897.6565
An Easter
Tradition
Since 1959
674 Sargent Ave. (204) 783-4551
mordenschocolate.com
ciao! / apr/may / two thousand twenty
23