Ciao! April/May 2020 Ciao! April/May 2020 | Page 21

ciao!cooks
chocolate champs
Showy sweets made simple are divine
by Jessie Schmidtke
Everyone loves chocolate,
but not everyone has the skill set of a master chocolatier or patissier, and that's okay! Sometimes
all it takes is some chocolate cake mix and a few extra ingredients or a good 'ol packet of hot cocoa
powder to make a masterpiece. Chefs Kami Goertz of Park Café and queen of gluten-free cuisine
Betsy Hiebert share some easy-to-achieve sweet treats using the world's favourite bean.
ciao! / apr/may / two thousand twenty
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