of dough- and proof that Winnipeg’ s“ little treat” era is alive and well. 1235 Pembina Hwy, 204-202-6660
❚ another slice
Smartly appointed and succinct pizza shop, Shorty’ s Pizza, recently added a second location to the city’ s pizza scene in Charleswood. Renowned for its New York style dough and innovative toppings, the new go-to spot, furnished in handsome wooden furniture and scenes of New York street culture, concentrates comforting style in its tiny space. All the fan favourites we’ ve grown to love at the Wolseley location are here, including the garlic ricotta and arugula topped“ white” with sesame seed sprinkles flavouring the crust. 3116 Roblin Blvd, 204-897-6157
❚ one fish, two fish
Objectively the city’ s most dynamic dining district, the Exchange just added another eatery to its culinary attractions. Husband wife partners Oleg and Lyudmila Manko launched Ocean Bites( pictured below) inside a newly designed space on Albert Street. The room offers a view of the open concept kitchen, where fillets of the ocean’ s catch are precision sliced for colourful sushi rolls. While impressive platters stand out, don’ t miss the hearty ramen, poised to be a go-to for daily lunchers. 61 Albert St, 204-504-6111 ciao! news
❚ more is more
Daytime dining is having its moment at Stella’ s Cafe and Bakery. Beloved local chainlet, recently added its ninth location inside EQ3 and a tenth on Corydon at Wilton, proving that locals crave more than quick bites. These community hubs anchor social rituals where doughy comfort foods— from focaccia to nutrient dense muffins— serve daytime cravings. Side by side the second address for Kevin’ s Bistro, Stella’ s defines the beat for Winnipeg’ s daytime gatherings. 1100 Corydon Ave.
❚ sizzle and simmer
In a city filled with strip mall eateries, notable destinations like Sakura BBQ and Hotpot can be hidden in plain sight. For those seeking a Japanese style barbeque or smitten by the seductive aromas of Asian hotpots, a smorgasbord of choice awaits eaters here. Aptly named, the experience blends two dining styles at each table, appointed with a burner and grill. For a combo price, diners can enjoy both, procuring their ingredients from a selection of produce, fresh seafood and premium meats chosen for tenderness and marbling presented in refrigerated displays. If that’ s not enough, an array of prepared hot dishes rounds out the meal. In other words, come hungry. Unit J-1045 St. James St, 431-570-2797 events calendar
❚ save the date
Apr 10 – 12: Connect with local artists and their works at annual Winnipeg Fine Art Fair, where talented creatives aim to instill appreciation for the arts and culture. The colourful event runs from Friday evening to Sunday afternoon at Red River Exhibition Place. See winnipegfineartfair. com Apr 11 & 25: For anyone who doesn’ t have a Nonna supplying unlimited bags of handmade gnocchi, this may just be the time to take matters in your own hands. Hotel at Falcon Lake is offering a Cozy Cooking Series and a bonus road trip into nature. The hands-on experience teaches the fine art of making gnocchi and bruschetta( April 11) and arancini( April 25). Tickets are $ 80pp( plus tax and gratuity) The best part? A cozy room turns supper into a sleepover( at a special rate for culinary explorers!) Apr 17: Raw Bar Oyster Co, with Devil May Care Brewing is offering landlocked Winnipeggers an oceanic themed spring feast at an indulgent and lively Seafood Boil. Come hungry, and ready to loosen the belt because the meal includes lobster, snow crab, Quahog clams, PEI mussels and a long list of sides. 5pm bar opens, 6pm-9pm food service. $ 80pp, Devil May Care Brewing, 155-A Fort St, 431-816-1362
ciao! / apr / may / two thousand twenty-six 5