rise and dine

Top chefs dish out inspired recipes for the most important meal of the day.

Photography: chronic creative

By Laurie Hughes

Early risers can easily

fall into a breakfast-time rut, defaulting to toast, cereal or grocery store( and sugar laden) muffins before heading out the door. However, when the occasion calls for something a bit more inspired, the city’ s day breaking chefs have us covered. Chefs Patrick Skene of Modern Electric Lunch and Ketty Pichaud of La Crêperie Ker Breizh share a few house faves that tease the palate with lively flavours. Try these new spins on old flavours, and we’ re confident the day ahead will be elevated to new heights.

ciao! / apr / may / two thousand twenty-six 11