Cork and Flame 3106 Portage Ave, 204-221-2777. Polished St. James resto with a diverse menu that includes Greek specialties and juicy prime rib dinner on weekends. WA, LP, SP, IA, M, V Maxime’ s 1131 St. Mary’ s Rd, 204-257‐1521. This favourite spot sets the standard for fine dining. The wide-ranging menu makes for a multi-generational palate pleaser. WA, LP, A, IA, M, V Silver Heights Restaurant 2169 Portage Ave, 204-889-7246. A popular hub for certified Angus steaks and bbq ribs smothered in a house-made sauce. Has earned status as one of Winnipeg’ s oldest restaurants. WA, LP, SP, A, IA, M, V
INTERNATIONAL /
CONTEMPORARY
Blaze Restaurant & Lounge Delta Winnipeg, 350 St. Mary Ave, 204‐944‐7259. Sophisticated cuisine is served in a contemporary hotel setting. Regional delicacies attract visitors and locals. WA, LP, A, IA, M, V Bonnie Day 898 Westminster Ave, 204-786-8411. A dynamic menu of comfort foods, and sourdough pizza earn this cozy spot status as one of the best in class. A large list of creative craft cocktails impress. WA, LP, A, IA, M, V bestlist
Bull and Filly 1763 Henderson Hwy, 204-560-2946. Spacious sunny space scores high on sophistication while relaxed charming service attracts regulars. Chef Tristan’ s French classics and modern dishes are equally well executed. WA, LP, IA, A, M, V Capital Grill and Bar 275 Broadway, 204-416-1144. Neighbourhood regulars clink glasses in the sleek, modern dining room over a mix of homey and high cuisine. WA, LP, A, IA, M, V Damecca Lounge 305 Madison St, 204-306-1130. Polo Park area lounge reveals skills in the kitchen and multi-culti focus with globe-trotting dishes like chicken karaage sliders and mushroom pappardelle. LP, A, IA, M, V deer + almond 85 Princess St, 204‐504‐8562. This hip restaurant helmed by chef Mandel Hitzer boasts an inspired, globally influenced menu of creative, shareable plates in a casual, artsy space. WA, LP, IA, M, V James Avenue Pumphouse 2-109 James Ave, 204-560-5210. Chef Mark Merano serves multi-culti crowd favourites in this former 1906 fire station like tacos with Mexican birria dip and a super-sized perogy.
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Junction 59 Roadhouse 1615 Regent Ave W, 204-654-3345. Southern-style eats in a rustic, prairie atmosphere, complete with wooden barrels and grain elevator murals Chef Ryan Glays’ signature molcajete bowl is a hit. WA, LP, SP, A, IA, M, V Meal Set Bistro 612 B Academy Rd, 204‐414‐8088. Healthy sushi and tapas served with flair at this Asian-fusion bistro with a genre-bending menu. Try chef Ken Nguyen’ s seafood risotto and mini“ mamba” sliders. LP, A, IA, M, V Next Door 116 Sherbrook St, 431-887-2337. Open concept wood taproom offers small plates, creative casual fare and rotating beers from Good Neighbour.
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Nola 101-300 Tache Ave, 204-505-0760. Fusion for the modern era uses global flavours and local ingredients. Chef Emily Butcher’ s smoked goldeye salad and Japanese karaage fried chicken should not be missed.
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Oval Room Brasserie Fort Garry Hotel, 222 Broadway, 1-800-665-8088. This swish lounge boasts an opulent ceiling and live jazz performances, while the kitchen presents stellar scratch-made sensations. WA, LP, A, IA, M, V, ATM
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