ciao! cooks
dreamy sweets take a sweet and sublime bite into spring
Photography: Steve Salnikowski, chronic creative
By Laurie Hughes
Dessert is the crowning glory
of a special meal, the ultimate pampering of the palate. From a classic cookie crowned sprinkles to an elaborate layered cake garnished with chocolate curls and candies, sweets deliver something sublime and festive to a party. Some recipes are simple, others demand considerable time, patience and skill to achieve success, all worth the resulting delicious bites. We invited two sweet-preneurs, Teri-Lynn Friesen of Fête Ice Cream and Rachel Nedelec of Flour and Flower to the Ciao! kitchen to share a few recipes for ice cream, cake and cookies that inspire celebrating everything. ciao! / apr / may / two thousand twenty-five 19