Nutritious , Affordable , Versatile
Eggs Anytime
Nutritious , Affordable , Versatile
Egg and Ham Croissant Bake
Ingredients :
12 large day-old croissants , roughly torn 2 Tbsp ( 25 mL ) EACH melted butter & canola oil 1 - 8 oz ( 227g ) pkg cremini mushrooms , chopped Pinch of salt and pepper 2 cloves garlic , minced 2 Tbsp ( 25 mL ) chopped fresh thyme 2 cups ( 500 mL ) whole milk 3 eggs 2 Tbsp ( 25 mL ) Dijon mustard 1 / 8 – 1 ⁄ 4 tsp (. 5 – 1 mL ) cayenne pepper 8 oz ( 230 g ) deli ham , diced 1 1 ⁄ 2 cup ( 375 mL ) shredded Swiss cheese 3 Tbsp ( 45 mL ) chopped fresh parsley
Instructions :
Preheat oven to 375 ̊F ( 180 ̊C ). Grease a 9 x 13-inch baking dish . Arrange croissant pieces in baking dish . Drizzle butter over top . Transfer to the oven and bake for about 10 minutes until the croissants are lightly toasted . Toss once during the baking time . Meanwhile , heat canola oil in a large skillet , over medium heat . Add mushrooms and sauté until browned . Season with salt and pepper . Add garlic and thyme and cook for another minute . Remove from heat . Set aside . In a large bowl , whisk together milk , eggs , mustard and cayenne . Toss croissants with mushrooms , ham and cheese until well distributed . Pour egg mixture over the croissants , making sure to distribute evenly . Cover the dish with foil . Bake for 30 minutes . Remove the foil and continue baking for another 15 minutes , until croissants are golden . Serve warm , garnished with fresh parsley .
Makes : 9 servings
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Eggs in Manitoba grocery stores are locally produced by egg farming families like the Doerksens from Blumenort , MB . Regulated egg farmers meet high standards for food safety and animal care .
10 ciao ! / apr / may / two thousand twenty-four