Ciao Apr/May 2019 CIAO_AprMay2019_Digital | Page 41

bestlist Resto 12 Radisson Hotel, 288 Portage Ave, 204‑697‑1495. This downtown hotel restaurant offers an expansive view of north Portage from the 12th floor. WA, LP, A, IA, M, V Smith 75 Forks Market Rd, 204‑944‑2445. Plays on plaid and nostalgic Canadian touches offer a backdrop to scratch‑ made regional cuisine. Classic cocktails are not to be missed. WA, LP, SP, A, IA, M, V The VG Restaurant The Fairmont Hotel, 2 Lombard Pl, 204‑985‑6255. Chef Tim Palmer wows with unique applications of local flavours. Bison tataki is a beautiful lightly seared loin served with tangy ponzu soy sauce. WA, LP, A, IA, M, V ribs The Rib Room Best Western Plus Downtown Winnipeg, 330 York Ave, 204‑942‑0101. Long‑time local favourite built its reputation on ribs, but the extensive menu also includes lamb, prime rib and filet mignon. WA, LP, A, IA, M, V south american/ spanish Carnaval Brazilian BBQ 270 Waterfront Drive, 204‑505‑0945. Winnipeg’s only Brazilian barbeque carves out juicy cuts of beef, lamb, chicken and pork tableside. WA, SP, LP, A, IA, M, V Corrientes Argentine Pizzeria 137 Bannatyne Ave, 204‑219‑5398. Argentinean‑style pizza boutique serves up pies with unique toppings and empanadas in a historic Exchange District location. SP, LP, V, M, IA. Café Dario 1390 Erin St, 204‑783‑2813. Colombia‑ born Chef Dario Pineda‑Gutierrez prepares Nuevo Latino cuisine – North American ingredients fused with Latin American spices. Five‑course dinners for $44 prix fixe. LP, SP, A, IA, M, V Segovia 484 Stradbrook Ave, 204‑477‑6500. This trendy tapas restaurant features tastes of Spain in Chef Adam Donnelly’s creative shareables. Supple ricotta gnudi with sage, Pecorino and butter is sublime. WA, LP, SP, IA, M, V Casual Mediterranean Elegance Steve’s Bistro offers a traditional Mediterranean inspired atmosphere mixed with a little exotic. It’s a place for fi ne dining, but also ideal for stopping by for a drink. Let our extensive wine list and enticing cocktails tantalize the senses. 3121 Portage Ave. 204-831-5531 www.stevesbistro.com live music. good friends. fabulous food. Chefs Fern Kirouac and Sean McGillivray infuse fresh regional ingredients with French fl air and the results are inspired. A fresh round up of features presented daily keeps the experience exciting. steak & seafood 529 Wellington Steakhouse 529 Wellington Cres, 204‑487‑8325. Renovated mansion offers grand style along with top Canadian prime beef. Over 800 wine list selections. WA, LP, SP, A, IA, M, V Carne Italian Chophouse 295 York Ave, 204‑896‑7275. Chef Michael Dacquisto’s blend of classic Italian and fusion influences creates an engaging menu in a slick downtown setting. WA, LP, IA, M, V www.infernosbistro.com 312 Des Meurons, 204-262-7400 ciao! / apr/may / two thousand nineteen 39