Souvlaki. Saganaki. Moussaka. Yemista! IT’ S ALL GREEK.
Traditional recipes, generous portions for big appetites
BOUCHÉE BOUCHER
Restaurant & Butcher Shop
101-300 Tache Ave. 204-237-1530 boucheeboucher. ca # ThingsWeLikeToEat
241 St. Mary ' s Rd. 204-233-3655 heliosrestaurant. com
Far m to table restaurant
with an attached Butchery
A farm to table restaurant with an attached butchery. The kind of place where you can enjoy your favourite drinks and snacks; a place where you can linger over beef carpaccio or grab a big deli sandwich to go.
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Beet latkes, meatless meat loafs and creative renditions on eggs Benedict, demonstrate this joint’ s talent for giving classic dishes a modern flair.
Seven Benny varieties make choosing difficult. Roasted turkey, bacon and cheddar cheese accompany the traditional egg and hollandaise sauce in one version. A favourite with a side of gravy, turkey turns out to be just as perfect for soaking up creamy hollandaise and egg yolk. Savoury hits of bacon add crunch to this brunch.
Soups and sandwiches often become menu afterthoughts, but here they retain their rightful place as the comforting stars of a café lunch. Borscht arrives at the table with its classic companion- a dollop of sour cream. Colourful broth fills every spoonful with a perfect balance of sweet and sour. And while there’ s a wide selection of sandwiches to fulfill any craving, the California Burger satisfies with a robust range of flavours. The house made patty is packed between layers of guacamole, goat cheese and hummus. Tomato, lettuce, roasted red peppers and sautéed leeks top things off.
Every so often, a diner will come across a dish that really makes an impression. For this particular café, their house-named salad is a strong contender. The crunch of fresh lettuce combines with the tenderness of grilled chicken, while sweet candied pecans complement smooth and salty goat cheese. House made honey balsamic vinaigrette marries sweet, savoury, and tangy.
Owner Wendy May’ s desserts are renowned for Oakwood frequenters. A staple treat is the warm ' n gooey dark chocolate brownie, served warm with a side of vanilla ice cream to cool it off. Its texture so moist that each bite oozes onto the spoon, leaving behind a lingering taste of cocoa.
The Oakwood is open Sun – Tue 8am – 8pm, Wed- Sat 8am – 9pm.
32 ciao! / apr / may / two thousand eighteen