Ciao Apr/May 2017 Ciao Apr/May 2017 | Page 43
WILD ABOUT FRESH AND SAUCY
Pork Medallions with Wild Blueberry Pan Sauce
Red wine , blueberries and lemon zest combine to create an exquisite sauce that partners perfectly with seared pork tenderloin medallions .
Ciao Apr/May 2017 Ciao Apr/May 2017 | Page 42
Ciao Apr/May 2017 Ciao Apr/May 2017 | Page 44