Ciao! Apr/May 2016 Digital Issue | Page 22

indulge! A celebration of the world’s favourite flavour. SWEET and SIPPABLE CHOCOLATE MOLE CHICKEN $8 SKEWERS Two chicken skewers with chocolate mole BAILEY’S CHOCOLATE CHEESECAKE Classic cheesecake topped with Bailey’s Irish Cream chocolate sauce. Bailey’s Prime Dining Six layers of chocolate cake separated by chocolate crème brûlée and chocolate mousse, all covered with dark chocolate glaze. $8 CHOCOLATE BOMB COFFEE $8 Coffee served with Callebaut milk chocolate truffle shells filled with Grand Marnier. 842 Corydon Ave, (204) 284-7916 937 Portage Ave, (204) 414-7647 CHOCOLATE CHARCUTERIE BOARD $8 $8 A sweet version of an old artisanal classic. Decadent pecan and chocolate chunk brownie with housemade vanilla ice cream served with a steaming mug of hot chocolate. Decadence Chocolates 70 Sherbrook St, (204) 772-4626 CUSTOMIZED ASSORTMENT BOX $8 Chocolate “salami”, chocolate pâté, fresh fruits and garnishes. Saucers Cafe 570 Academy Rd, (204) 489-9204 MEXICAN CHOCOLATE TERRINE $8 Mix and match your favourites. Mexican chocolate terrine with Thai basil ice cream and a sponge toffee crumble. 674 Sargent Ave, (204) 783-4551 314 Donald St, (204) 615-2278 Mordens’ of Winnipeg 20 Prairie Ink Ripe Café Ce Soir DECADENT BROWNIE À LA MODE served with a chocolate balsamic arugula salad. 1120 Grant Ave, (204) 975-2659 185 Lombard Ave, (204) 944-1180 DEATH BY CHOCOLATE $8 ciao! / apr/may / two thousand sixteen The Merchant Kitchen