restÖ at therMËa Neighbourhood..Fort Richmond Address..... 775 Crescent Dr. Phone....... 204-284-9595 Entrées...........$ 21- $ 25
Nestled beside Crescent Drive golf course amongst mature, towering trees, urban getaway Thermëa is a haven for rejuvenation. Past saunas and steamy soaking tubs, an elegant and healthful bistro provides some gastronomic therapy.
The intimate 50-seat space extends to a second floor loft to accommodate the weekend rush of hungry spa-goers, with floor to ceiling windows giving both levels of diners a view of the picturesque setting.
Nature and nurture are evident on the menu. Executive chef Thomas Stuart sources nutrientrich vegetables, meat and fish from local producers. A selection of simple and clean recipes reveals his restorative philosophy.
Shaved beet and kale salad, dressed in balsamic vinaigrette, is an invigorating mix, with pops of crimson and a liberal sprinkling of feta cheese.
Meals begin with plates to share. Spiced pork brochettes receive a refreshing and tangy counterpoint from peach, rhubarb and cherry preserves.
Mains are hearty yet light. Arctic Char, on a bed of roasted baby potatoes, is brightened with acidic grapefruit crème. Tender braised lamb shank falls off the bone onto herby orzo. The farmer’ s feast piles a mountain of arugula, sautéed carrots, confit mushrooms and cool dill pea salad on airy quinoa.
Scandi influence shows up on the menu in the form of Danish ciao! reviews
open-faced sandwiches( smørrebrød). Global and regional flavours blend, with flaky pickerel smothered in basil crème. Crisp house bacon in a grilled provolone sandwich feels guiltless when paired with a smoky garlic aioli on gluten-free bread.
While in a state of dreamy relaxation, desserts seduce. Velvety dark chocolate fondue is pure bliss, arriving on a board laden with fresh fruit and buttery toasted brioche.
Rhubarb trifle is another swoonworthy favourite. A whisper of lavender infused into whipped cream gives piquant rhubarb compote ethereal edge.
Restö at Thermëa is open Mon- Sun 11 am-10 pm.
bernstein ' s DeLi Neighbourhood.. River Heights Address.. 1-1700 Corydon Ave Phone....... 204-488-4552 Entrées............$ 7- $ 18
Some days call for wild new flavours and exotic ingredients to wrap your tongue around; other days require the simple comfort of hearty, homestyle cooking.
On any day, Bernstein’ s Deli hits the spot.
The bustling deli-grocer in Corydon Village mall buzzes with vibrant chatter as servers skirt tables with prompt refills of coffee. Since opening in 1984, the sunny space has collected its fair share of regulars with a menu of deli classics and traditional Jewish specialties to eat in or take away.
But times change, and Bernstein’ s has changed too. Not where it counts: thickly layered sandwiches piled with housemade corn beef are still favourites. Alongside traditional nosh, however, are some fun and fresh additions.
Aaron Bernstein, son of founding owner Marla Bernstein, is the driving force behind the deli’ s recent participation in buzzedabout local foodie events, from specialty burger event Le Burger Week in September, to the outdoor brunch at RAW: almond in February. Under the guidance of head chef Beth Jacob, new menu additions have punched up the selection with innovative flavour.
Items like housemade jams and granolas meld DIY spirit with culinary prowess. Other dishes play on trend food, like the fried chicken and waffles inspired pairing of chicken fingers and pancakes.
Instagram friendly shakshuka is another popular pick. This Middle Eastern mixture has been showing up on menus( and in food magazines) all over town, but this hearty version – stewy, spicy tomato dotted with chickpeas, spinach, and saline crumbles of feta – gets bonus points for perfectly sunny runny yolks and an attractive trail of spice and sesame blend za’ atar.
Other items put new twists on deli staples, like the ubiquitous pickle: here, find tangy Elman ' s sliced, dunked in buttermilk batter, and flash fried to an airy crunch.
Traditional fare is tried and true, from buttery lox and a thick smear of cream cheese on a Gunn’ s bagel to crispy-fried latkes. A peppercorn-punched bison burger meets its match with all the fixings usually piled on top of a reuben sandwich.
Extended hours and a liquor permit make this bright deli an even more appealing hang. With an unpretentious knack for making diners feel at home, Bernstein ' s could easily become a daily habit.
Bernstein’ s Deli is open Mon-Fri 8 am-7:30 pm, Sat 8 am-3:30 pm, Sun 9 am-2:30 pm.
ciao! / apr / may / two thousand sixteen 31