ciao! cooks
macarons in bloom
Flowers provided by
Freshcut Downtown
by Kathleen Cerrer
Inspired by nature,
these blooming designs celebrate colours and flowers found in a spring garden. French macarons are the
hottest treat in the world of sweets, and a chocolate ganache filling makes them even more irresistible.
Pastry chefs/owners Phingky Fuentes of Pinky’s Bakeshop and Betty Lai and Douglas Krahn of Chocolate
Zen Bakery visited the Ciao! kitchen to decorate macarons that look (almost) too pretty to eat!
ciao! / apr/may / two thousand sixteen
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Photography by Ian McCausland
Hand painted floral designs combine pâtisserie with pastels