INGREDIENTS Malted Fudge Sauce 3 / 4 cup unsalted butter 9 oz bittersweet chocolate ½ cup chocolate malt Ovaltine ¼ cup cocoa powder 1 ½ cup brown sugar 1 ½ cups light cream pinch of salt 1 Tbsp vanilla extract Caramel Sauce 2 cups granulated sugar 1 / 2 cup light corn syrup 2 cups light cream 1 / 2 cup unsalted butter 1 tsp vanilla extract ¼ tsp salt Garnish Sliced almonds Vanilla ice cream
METHOD Malted Fudge Sauce 1 . Combine butter , chocolate , Ovaltine , sugar , cream , and salt in a double boiler . 2 . Heat to boiling , stirring until smooth . 3 . Remove from heat , whisk in vanilla , and cool . inthekitchen
Snickers Crepe
This candy bar flavoured crepe is filled with caramel and malty fudge sauce . For crepe recipe see page 18 .
Caramel Sauce 1 . Melt sugar and corn syrup in a saucepan over medium heat . Stir until melted and beginning to colour . 2 . Reduce heat to low and slowly add cream and butter . The sauce will bubble up . 3 . Remove pan from the heat . Add vanilla and salt and mix until smooth .
ASSEMBLY 1 . Drizzle crepe with fudge and caramel sauce . Top with ice cream and almonds .
Yield 8 10 ” crepes ciao ! / apr / may / two thousand sixteen 15