Rib Steak
One of the juiciest and most
flavourful steak cuts, bone in
rib steak is ideal for grilling. The
behemoth pictured is about
1 kilo.
INGREDIENTS
1 kg rib steak
olive oil
salt
black pepper
24
ciao! / june/july / two thousand seventeen
METHOD
1. Remove rib steak from fridge
30 min before cooking to ensure
even cooking. Season steak with
salt and pepper and rub with
olive oil to prevent meat from
sticking to grill.
2. Grill over high heat to sear
steak and create charred grill
marks.
3. Transfer to a 400˚F oven or
barbeque and cook, turning
every 4-5 min, until internal
temperature is about 110˚F.
4. Let rest 10 minutes before
cutting to bring internal
temperature up to 120˚F-125˚F
and to let juices reabsorb.
5. Plate and garnish with a pinch
of salt and pepper, a drizzle of oil,
and a sprig of rosemary.
Yield 1 rib steak