Up your barbeque game with tips,
tricks, and recipes from Winnipeg’s
masters of meat.
by Joelle Kidd
McCausland
Grill Like A Pro
Summer means grilling.
Warm weather brings on the craving for the lick of char-imparting flame and the savoury scent of barbeque
in the air. As a food city surrounded by farm-rich land, Winnipeg is perfectly positioned for clever
carnivores who want to see how the sausage gets made (literally). We sought the guidance of the city’s
best meat mavens to go beyond the hamburger bun with grilling hacks—and some prime recipes to boot.
ciao!
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