Ciao 2017 issues FebMar 2017 | Page 25

BAILEY ' S 185 Lombard Ave , 204-944-1180
APPETIZER Assorted hors d ’ oeuvre plate – Bruschetta crostini , beef satay , and calamari with tzatziki sauce MAIN Rib eye steak and Cajun prawns – Rib eye steak ( 7 oz ) charbroiled to perfection and topped with three jumbo prawns sautéed with onions and red bell peppers in a light Cajun spice DESSERT Cherries jubilee – Bing cherries sautéed and flambéed with brandy , served over vanilla ice cream
THE BEACHCOMBER 1 Forks Market Rd , 204-948-0020
APPETIZER Beet spinach salad – Spinach , beets , candied pecans , and feta cheese with a maple balsamic vinaigrette MAIN Stuffed Manitoba pickerel – Manitoba pickerel filled with a savoury portobello and shallot wild rice blend , finished with mushroom-scallion hollandaise sauce . Served with daily vegetables and your choice of rice or potato DESSERT Bananas foster crêpe – Housemade crêpe filled with sautéed bananas in caramel sauce
CAFE CARLO 243 Lilac St , 204-477-5544 APPETIZER Mussels with Pernod white wine and cream MAIN Seafood penne baked with shellfish , citrus cream , and gratin DESSERT Crème brûlée
CAFÉ CE SOIR 937 Portage Ave , 204-414-7647
APPETIZER Jumbo frog legs sautéed in garlic butter MAIN Duck a l ’ orange – Grilled duck with orange sauce DESSERT Crème brûlées trio – White chocolate and black pepper , lavender , and espresso
F E B R U A R Y 3 - 1 2 , 2 0 1 7

$ 38 MENUS

FUSION GRILL 550 Academy Rd , 204-489-6963
APPETIZER Steamed Salt Spring Island mussels with BC Pinot Gris and crostini MAIN Grilled California cut beef striploin , frites , and mushroom butter DESSERT Buffalo bourbon tiramisu with mascarpone custard
IZAKAYA EDOKKO 190 Smith St , 204-615-5556
APPETIZER Tuna poke - Diced tuna with sweet yakiniku sauce Followed by tuna , salmon or assorted fish carpaccio MAIN Inside out roll - pick two from Alaska roll , bakudan maki , crazy crunchy roll , green california roll , or salmon bakudan maki DESSERT Fruit plate
NICOLINO ' S # 4-2077 Pembina Hwy , 204-269-5004 APPETIZER Mixed green salad – Cucumber , tomato , red pepper , carrots , red onion , tossed with our classic housemade basil vinaigrette MAIN Sous-vide certified Angus beef rustic tenderloin with green peppercorn sauce , beef steak tomato and house cut fries DESSERT Lemon vanilla cannolo Siciliano
PRAIRIE 360 83 Garry St , 204-505-2681 APPETIZER Pickerel ceviche - Citrus ceviche with pickled red onions , orange segments and sesame MAIN Pork medallions - Pork tenderloin seasoned with house rub and seared . Served with maple fig sauce , sweet potato mash , and seasonal vegetables DESSERT Chèvre cheesecake with blueberry cardamom preserve
Additional choices including vegan and gluten free options may be offered . Visit ciaowinnipeg . com or call the restaurant for details .