CORRIENTES 137 Bannatyne Ave , 204-219-5398
APPETIZER Pan seared duck breast with Anna potatoes and blood orange tahini cream MAIN Gnocchi with pork ragout DESSERT Blueberry panna cotta with sabayon
* Vegetarian Option Available
INDULGE BISTRO 1765 Kenaston , 204-285-4068
APPETIZER Cannelloni aubergine – Eggplant , citrus roasted red pepper sauce , goat cheese and Kalamata olives MAIN Lamb shank tagine – Lamb shank simmered in a bright tomato stew with warm Moroccan spices . Served over rice pilaf DESSERT Greek yogurt tart – Greek yogurt topped with honey , pistachios and dried figs , served in a phyllo shell
LA ROCA 155 Smith St , 204-615-9605
APPETIZER Tableside guacamole – Made fresh to order 4 avocado halves , tomato , cilantro , garlic , onion , jalapeño , and freshly squeezed lime juice , served with housemade tortilla chips MAIN Tequila shrimp – Shrimp sautéed in housemade tomato tequila sauce with red and green peppers and garlic . Served with Mexican rice and choice of spicy baked or refried beans DESSERT Banana choco chimi – Mars bar and half a banana wrapped in a flour tortilla , deep fried , then coated with cinnamon sugar and drizzled with chocolate and caramel sauces
F E B R U A R Y 3 - 1 2 , 2 0 1 7
$ 28 MENUS
NICOLINO ' S # 4-2077 Pembina Hwy , 204-269-5004
APPETIZER Pizza fritta with mozzarella , pomodoro , and fresh basil MAIN Housemade fettuccine with prawns , wild mushrooms , and green peas DESSERT Lemon vanilla cannolo Siciliano * Vegetarian Option Available
THE OAKWOOD 660 Osborne St , 204-475-4250
APPETIZER Parsnip , leek , and lemon soup – Sweet , tangy warming soup for dark winter days MAIN Chicken pot pie or vegetable pot pie – Herb-roasted chicken with tender vegetables in a creamy sauce . Served with mashed potato and side of creamed Brussels sprouts with roasted garlic and nutmeg DESSERT Choice of daily selection
PASQUALE ' S 109 Marion St , 204-231-1403
APPETIZER Suppli – Fried risotto balls stuffed with mozzarella cheese and served with dipping sauce MAIN Pollo Marsala – Roasted chicken breast with portobello mushroom and caramelized onion in sweet Marsala wine sauce . Served with croquette and vegetable ( GF ) DESSERT Cannoli filled with sweetened ricotta cheese and chocolate chips * Vegetarian Option Available
SADDLERY ON MARKET 114 Market Ave , 204-615-1898
APPETIZER Local Manitoba smoked goldeye cake , remoulade , wilted arugula , sherry vinaigrette MAIN Grilled sirloin cap , scallops , béarnaise , buttermilk mashed potato , seasonal vegetables DESSERT Chef ’ s trio
Reservations required . Prices per person , excluding beverages , taxes & gratuity .