ciao! contents feb / mar two thousand seventeen
12 inthekitchen
Chef Cam Tran cooks with passion at Café ce Soir
features
8 coming of age what( and how) we eat in 2017
10 atyourservice stellar service at Rudy ' s Eat and Drink
25 ciao! cooks
Indian curries display a lively line up of spices departments
6 ciao! news what’ s hot right now
30 ciao! reviews top tables
36 winnipeg’ s best list restaurant directory
51 specialty food list store directory
52 last course sweet and tart reviews
• Ichiban Japanese Steakhouse...................... 31
• Bailey’ s............................ 31
• Fusion Grill...................... 32
• The Original Pancake House............................. 33
• Pasquale’ s........................ 34
recipes
• appetizer, escargot.............. 15
• salad, niçoise salad.............. 16
• entrée, salmon quenelles...... 17
• entrée, chicken bhoona........ 28
• entrée, palak paneer............ 29
• entrée, shrimp curry............. 27
• entrée, chana masala........... 26
• dessert, grapefruit mousse cake................................... 18
Cover: Grapefruit mousse cake by chef Cam Tran. See recipe page 18. Photography: Ian McCausland( cover and contents page) Ciao!( pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining.
next issue: March 22, 2017 www. ciaowinnipeg. com
ciao! / feb / mar / two thousand seventeen 1