Ciao 2017 issues AprilMay2017 | Page 44

EMPANADAS Argentina’ s favourite snack will now be YOURS!

Unit 10, 1604 St Mary’ s Rd. 204-615-8969 www. lapampaempanadas. ca

Eggs-traordinary

Tuesday- Sunday 10am- 6pm 70 Sherbrook St. 204-772-4626 decadencechocolates. ca bestlist
Maxime’ s 1131 St. Mary’ s Rd, 204-257‐1521. This South Winnipeg favourite sets the standard for suburban-style fine dining. The wide-ranging menu makes for a multi-generational palate pleaser. WA, LP, A, IA, M, V
INTERNATIONAL / CONTEMPORARY
The Beachcomber The Forks Market, 1 Forks Market Rd, 204‐948‐0020. This restaurant’ s focus on seafood is a reflection of its stunning riverside views. Crab cake sliders are a popular choice. WA, LP, A, IA, M, V The Blue Marble 1979 Wellington Ave, 204‐594‐1967. With greens grown on site, fresh delights are served up with artful presentations. Tuna crudo on a vibrant pea purée is a standout dish. WA, LP, IA, A, M, V
Bouchée Boucher 101‐300 Tache Ave, 204‐237‐1530. Within this cozy St Boniface dining room, chef Alex Svenne’ s menu of small plates, influenced by favourite cuts from the attached butcher counter, is sure to please. WA, LP, IA, M, V Capital Grill and Bar 3116 Roblin Blvd, 204‐615‐3116. Neighbourhood regulars clink glasses in the sleek, modern dining room over a mix of homey and high cuisine. WA, LP, A, IA, M, V
Carne Italian Chophouse 295 York Ave, 204‐896‐7275. Chef Michael Dacquisto’ s blend of classic Italian and fusion influences creates an engaging menu in a slick downtown setting. WA, LP, IA, M, V Enoteca A-1670 Corydon Ave, 204‐487‐1529. This intimate and ultra-hip space boasts a creative menu of exotic ingredients. Beef tartare and cured hamachi are exquisite. WA, LP, IA, M, V Jane’ s 504 Main St, 204‐632‐2594. Red River College’ s Paterson GlobalFoods Institute offers a unique dining experience where patrons interact with students as they execute an inspired menu. Reservations recommended. WA, LP, A, IA, M, V The Mitchell Block 173 McDermot Ave, 204-949‐9032. Exchange District spot serves chef / owner Sean McKay’ s eclectic, Mediterranean influenced menu in an industrial chic setting. Crispy fried Brussels sprouts are a menu highlight. WA, LP, A, IA, M, V Rudy’ s Eat & Drink 375 Graham Ave, main floor MB Hydro Place, 204-421-9094. Diners enjoy mod steakhouse offerings in a high tech atmosphere with a retro glam aesthetic. WA, LP, SP, A, IA, M, V

�����������

�������������������������� ������������������������������ ����������������������������������� ��������������������������������� �������������������������������� ���������������������
������������������������������� ��������������������������������� ������������ ���������������������������
937 Portage Ave.- 204-414-7647 www. cafecesoir. ca
42 ciao! / apr / may / two thousand seventeen